Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Combine all dry ingredients.
3. Blend together wet ingredients.
4. Add try ingredients to wet and combine.
5. Spray mini muffin pan with oil.
6. Pour batter into the tray.
7. Bake for 15 minutes.
8. Sprinkle a little cinnamon and sugar on top.
Giveaway:
Enter to win via the widget below (Giveaway is also being ran on Instagram). Giveaway ends Saturday, November 11, and the winner will be notified via email the next day and have 24 hours to respond, or an alternate winner will be chosen.
Winner will receive a 2-pack of tickets to the Friday, December 1st performance, 7:30pm at the Fox Theatre. Winner’s tickets will be available for pick up at the Fox Theatre Box Office the day of show.
It\’s the most basic time of the year, and my cabinets are stocked with pumpkin puree which means anything I can add pumpkin to I do. One of my favorite recipes right now is pumpkin muffins – I used a mini muffin pan to make them so I can easily pop them in my mouth while I am on my way to work.
Pumpkin Poppers
Ingredients
1.5 cups rolled oats (I put them in a food processor and turn them into \”flour\”)
1 cup pumpkin puree
1/3 cup apple sauce ( i make my own because I like it chunky)
1/4 cup almond + coconut milk combination ( you can use any milk though)
1/4 cup honey or maple syrup (I switch it up depending on what I have)
2 Tablespoons melted coconut oil
2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
dash of salt
1 tablespoon cinnamon
Directions
1. Pre-heat oven to 350.
2. Lightly spray your muffin pan with cooking spray (I used coconut oil).
3. Combine all ingredients.
4. Mix until well blended.
5. Bake for 13-15 minutes or until done.