Peanut Butter Freezer Fudge
I don’t know about you, but I have a serious sweet tooth that I need to keep in check sometimes. So when it kicked in this weekend I went for something healthier (to make it even healthier I used Mighty Nut Powdered Peanut Butter – which has easily become my new favorite way to enjoy peanut butter since it really cuts calories way down) with the perfect amount of sweet and deliciousness.
Ingredients:
8 tablespoons Mighty Nut Powdered Peanut Butter Vanilla
6 tablespoons water
2 tablespoons coconut oil, softened or melted
2 tablespoons maple syrup
Directions:
1. Combine the powdered peanut butter and water together.
2. Add coconut oil and maple syrup to peanut butter.
3. Mix until no lumps remain.
4. Pour fudge into a container lined with parchment paper.
5. Place in the freezer for at least 1 hours to let the fudge set
6. After the fudge has completely hardened, remove from freezer.
7. Using a sharp knife cut the fudge into squares (I did 8).
8. Place the fudge into a container of individual baggies.
9. Store in the freezer until ready to eat.
Fashion meets Food 