Chocolate-Covered Potato Chips

Sunday’s are always designated girls night at my aunt’s house. Her and I get together for dinner, watch Once Upon a Time, and enjoy popcorn or dessert. A couple weeks ago we took Sunday’s to a whole new level when we made chocolate covered potato chips. While you usually find the chips completely covered in the chocolate we only did half allowing for the quintessential sweet and salty combination.

Chocolate-Covered Potato Chips
Ingredients
• Milk chocolate
• Ridged Potato Chips

Directions
1. Line a baking sheet parchment paper
2. Using a double boiler melt chocolate or melt in short intervals on defrost in the microwave.
3. Drip half the chip into the melted chocolate and use a spoon to remove excess chocolate.
4. Place in the refrigerator or freezer to firm up chocolate
5. Enjoy.

One Comment on “Chocolate-Covered Potato Chips

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: