Pumpkin Pie Dip
Create this easy pumpkin dip with the flavors of fall. Perfect for enjoying with friends on a cool fall day or at a tailgate. Serve with apple slices (honey crisp is my favorite), vanilla wafers or ginger snaps.
{ingredients}
Fall Pumpkin Pie Dip
Ingredients
15 oz. can of pumpkin
5 oz box of instant vanilla pudding (just the powder, don’t make the pudding)
note: i used the large box of sugar free
16 oz or two 8 oz. containers cool whip (I buy off brand because I think it taste better)
1 tablespoon pumpkin pie spice (I used cinnamon, all spice and clove a couple dashes of each)
cinnamon to be sprinkled on the top of the dip
Ingredients
15 oz. can of pumpkin
5 oz box of instant vanilla pudding (just the powder, don’t make the pudding)
note: i used the large box of sugar free
16 oz or two 8 oz. containers cool whip (I buy off brand because I think it taste better)
1 tablespoon pumpkin pie spice (I used cinnamon, all spice and clove a couple dashes of each)
cinnamon to be sprinkled on the top of the dip
A small pumpkin (optional to put the dip in)
Directions
1. By hand mix pumpkin, pudding mix, cool whip and pumpkin pie spice together in a large bowl.
2. Chill for at least five hours before serving.
3. While the dip chills, carve your pumpkin.
4. Fill pumpkin with dip, sprinkle with cinnamon and enjoy with apple slices, ginger snaps, graham crackers or vanilla wafers.
Fashion meets Food 
Oh my gosh, this looks delicious!
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