Grilled Corn

Posted on July 30, 2013 by Erica

It\’s sweet corn season here in Michigan, and my favorite way to enjoy it is straight from the barbecue.

Step 1: Remove a couple layers of the husk.

Step 2: Soak in cold water for 20 minutes. Flip after 10 minutes.

Step 3: Pull down the husk of the corn down (but do not remove them) remove the silk.

Step 4: Pull the husk back up and place on the barbecue.

Step 5: Grill for at least 25 minutes.