As soon as the weather gets nice I look forward to cookouts followed by a cool dessert. My summer dessert go-to is ice cream, while in the spring it’s ambrosia salad. Sour cream is the main ingredient in ambrosia, but when mixed with the nuts, fruit and marshmallows you’d never guess it was present.
1 cup (8 oz.) sour cream
1 can (8 oz.) crushed pineapple, drained
1 can (11 oz.) mandarin oranges, drained
1 cup miniature marshmallows
¼ cup crushed walnuts or pecans a handful of maraschino cherries
Mix all ingredients together and refrigerate before indulging.