No Bake Caramel Crunch Bars
October brings the influx of sugary treats, and while I have had my fair share of candy this month, nothing beats homemade goodies – especially when no baking is required. Caramel crunch bars offer the perfect combination of salty from the Club crackers combined with the sweetness of chocolate and butterscotch for an out of this world taste.
No Bake Caramel Crunch Bars
Makes one 9×13-inch pan of bars
Ingredients
80 club crackers
1 cup butter
2 cups graham cracker crumbs
1 cup firmly packed brown sugar
½ cup milk
1/3 cup sugar
2/3 cup creamy peanut butter
½ cup semisweet chocolate morsels
½ cup butterscotch morsels
Makes one 9×13-inch pan of bars
Ingredients
80 club crackers
1 cup butter
2 cups graham cracker crumbs
1 cup firmly packed brown sugar
½ cup milk
1/3 cup sugar
2/3 cup creamy peanut butter
½ cup semisweet chocolate morsels
½ cup butterscotch morsels
Directions
1. Line an ungreased 9×13-inch baking pan with foil, leaving an extension of foil on either end. Line the foil with 1 layer of club crackers.
2. In a large saucepan, melt butter over medium head. Add graham cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. (Begin timing 5 minutes from when you see the first bubbles.) Remove from heat and spread half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
3. In a small saucepan, combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium-low heat. Stirring constantly. Spread evenly over top of crackers. Cover, and chill for at least 2 hours (I let it chill overnight). Cut into bars and enjoy.
1. Line an ungreased 9×13-inch baking pan with foil, leaving an extension of foil on either end. Line the foil with 1 layer of club crackers.
2. In a large saucepan, melt butter over medium head. Add graham cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. (Begin timing 5 minutes from when you see the first bubbles.) Remove from heat and spread half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
3. In a small saucepan, combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium-low heat. Stirring constantly. Spread evenly over top of crackers. Cover, and chill for at least 2 hours (I let it chill overnight). Cut into bars and enjoy.
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These look so good!
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Woah these look rich!
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Yum!!!Those remind me of when I was a little girl, my pawpaw & I would always eat club cracker:)Happy Tuesday!
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Girl, these look so good! I'm sitting here trying to figure out what to have for breakfast and these look delish. 🙂
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Holy cow this looks to die for!! Kalwww.kalleemae.blogspot.com
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These look incredible! I'm starving now!
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These look so good! I must try this recipe for the upcoming holidays 🙂 x
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These look delicious!! My mom made something similar when I was a kid and I could never get enough of it.
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yum!!
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MmMmMmMmMm!!!
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oh.my.gosh. These look incredible!!!!!
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These sound wonderful
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Drooooooolling….
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