Rosemary Rolls
Anytime I have a small get together I love to have \”tea sandwiches\” available for my guests. They are usually tuna, chicken salad or both, always on semi-homemade rosemary rolls. Due to the delicious rolls these sandwiches have become a big hit with anyone who tries them.
Buy a frozen loaf of bread (I bought wheat) cover it in Crisco and set on the counter. Allow to thaw and rise.
Once it has risen spread it out on wax paper.
Sprinkle with rosemary (I bought McCormick 100% Organic Rosemary Leaves)
Squish and work the dough to combine the rosemary.
One loaf will make six rolls. I baked mine on my Pampered Chef Stone, but a cookie sheet and parchment paper will work as well. *bake at 325 for 15 minutes or until golden brown no longer doughy.
When the rolls come out rub butter on the top to give them a shiny look.
Fashion meets Food 
Oh my yumminess!! I will definitely have to try these babies – so easy too! I would also love to know your chicken salad recipe!
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These looks so good! I love chicken salad.
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such a great idea! Looks delish.
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What a wonderful idea for semi-homemade rolls! They sound wonderful. I have fresh rosemary outside in my herb garden that would work wonderfully.
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Looks delis!!! Love chicken salad on rolls!! Yummy!
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rosemary is one of my big loves as far as herbs go!! I would love these rolls!
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This look delicious and so easy! Great way to jazz up sandwiches. 😉
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These look special yet easy, thanks for sharing!:D***** Marie *****allthingsmarie.com
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Ooh! These look delicious and easy to make! I'm going to have to try it out!xxGiovannahttp://www.oliveandanarrow.com
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Ohhh These look yummy!
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So good! Such a good idea for small get togethers!
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Yum! They sound delicious!
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nothing is better than warm homemade bread.
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i love rosemary in bread and definitely will make this recipe for sure. bread baking in the oven one of the best scents ever
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i can almost smell it 🙂
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These rolls sound amazing!And I just love Pampered Chef! 🙂
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These look so good!
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Yum, they look delicious! Great idea to wear gloves for handling the dough, I'll definitely try that next time:)
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These look so delicious! My favorite Italian bistro always serves warm rosemary bread and it is amazing. Do you think covering in butter would work as well as it odes with Crisco? I just think everything is better with butter, LOL
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