On the 12th day of giveaways Fashion meets Food gave to me……CLOSED

Posted on December 13, 2010 by

109 Comments

Twelve Days of Giveaways
Day 12 CLOSED
a loaf a bread a week for an ENTIRE Year

That\’s right! Here is your chance to win a loaf of bread from Panera Bread EVERY week for an ENTIRE year… that\’s 52 loaves of bread!

Here\’s how to enter
(you must follow Fashion meets Food. If you do not have a blog leave your email address)

• What is your favorite kind of bread from Panera Bread?
• Share your favorite holiday recipe (can be cookies, cake, drinks, food etc) (5 extra entries)
you can also email me the recipe: fashionmeetsfood[at]yahoo[dot]com
• Mention this giveaway on your blog and or twitter (3 extra entries)
• Add Fashion meets Food to your blogroll (3 extra entries)

Giveaway ends Wednesday, December 15th

Best of luck!

xo

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109 Comments on “On the 12th day of giveaways Fashion meets Food gave to me……CLOSED”

  5. Yum, Panera breads are delicious! My favorite is the honey wheat. I am your newest follower and looking forward to reading your blog 🙂

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  15. My favorite holiday recipe:Oatmeal Cream Cheese Butterscotch Bars2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan 2 cups all-purpose flour 1 1/2 cups old fashioned rolled oats 3/4 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 (11-ounce) bag butterscotch chips 1 (8-ounce) package cream cheese, at room temperature 1 (14-ounce) can sweetened condensed milk 1 lemon, zested and juiced 1 teaspoon vanilla extract DirectionsPreheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve. In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely. Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes. Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.

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  35. I am a follower! Here is my fav recipe:Peppermint Bark12 oz chocolate chips 1 pound white chocolate chips1/2 teaspoon peppermint extract1/2 cup peppermint candy, crushedLine a 9×13 pan with foil, letting it hang over the sides. Spray foil. Pour the chocolate chips in an even layer on the foil. Place in oven for 5 minutes or until almost melted. Remove from oven, smooth with a knife. Place in refrigerator about 20 minutes.Melt white chocolate chips in a double boiler until chocolate is almost melted. Stir in extract. Pour this over chocolate layer, and spread to cover. Sprinkle with crushed candy.Chill until both layers are firm. Break into pieces and enjoy!

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  41. What an awesome giveaway. I love the tomato basil bread… actually I am addicted. Linz

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  42. Hi! Seriously you have me ADDICTED to Panera bread…. and my intern doesn't like you… she has to go 10 blocks out of her way to get me a mint mocha…oops. I love the bread bowls. -Candy

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  43. I just emailed you a recipe for peppermint biscotti. The bread bowls are my favorite from Panera Bread and you have me ADDICTED to the mint cocoa. -Ashley

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  44. I just ordered 35 bread bowls for a my daughters class on Monday. I think the kids are going to love them with some chili! I buy bread bowls from the constantly. I am a follower, and you are on my blog roll.Betty Lou

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  45. DANG! Could this giveaway get any better? I dont think so! I love the Tomato basil bread… yum! I follow and you're on my blogrollAmber

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  46. You know you have me addicted to Panera Bread right? Those Mint cookies are heaven… you figured out how to make a recipe so close to them I love you for it. At panera you know I love the baguettes the whole grain ones to be exact. Do you think you can help me take pictures this weekend please or teach me to take good ones like you do. Thanks muchChelsers

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  47. I feel like you today… my polish color matches my outfit! lol. It's hot pink… you'd love it even though its not your dark winter color. I love Panera and follower your blog. I sent you a recipe for peppermint peanut brittle. Josie

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  48. Emailed you a recipe for Christmas Poppers. I love those french toast bagels! xxx Kirsty

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  49. Welcome to the burg! Love your giveaway. I love the Tomato Basil Bread at Panera. Also their coffee is absolutely amazing. Crystal

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  50. Hello lil miss! Have you done any crafts this year? Do you think you could help me with a project for my class? I will be in ohio so we'll be close. You know my favorite at Panera… GINGERBREAD BAGELS…. heaven!xxxxoooo leah

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