Pumpkin Roll

Posted on November 24, 2010 by

40 Comments

A lot of you made comments about the fact that the Pumpkin Roll looked to challenging to make. Well it\’s actually really easy. I tried to take pictures for you, but you have to work kind of quickly at times so some pictures aren\’t so great. Sorry!









Pumpkin Roll
Ingredients
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY\’S® 100% Pure Pumpkin

    Directions

    Preheat Oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with parchment paper. Grease and flour paper. Sprinkle a flour sack towel with powdered sugar.

    Combine Flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

    Bake for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

    The Filling
    1     pkg. (8 oz.) cream cheese, at room temperature
    1     cup powdered sugar, sifted
    6     tablespoons butter or margarine, softened
    1     teaspoon vanilla extract
    Powdered sugar for decoration

      Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

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      40 Comments on “Pumpkin Roll”

      3. I have made these before. So delicious. A different twist on pumpkin pie. Yum!Please stop by when you get a chance. I'm hosting the most fabulous \”MikWright\” giveaway. Four prizes and many ways to win! 🙂

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      10. Oh my gosh- my aunt made this one time and I could NOT stop eating it. That spongy cake and creamy frosting? Ah- amazing! Yours looks GORGEOUS! Happy (almost) Thanksgiving!

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      12. You make the most adorably delicious things make so easy! Wish I could bake/ cook/ anything! XOhttp://tryitonmegirl.blogspot.com/

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      14. oh my YUM! looks absolutely delicious! I'd like a bite (or two or three…)haha can't wait for Thanksgiving tomorrow!!xoxo,jazfashionstatement101.blogspot.com

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      15. yumm. I love pumpkin!! pumpkin pies, pimpkin spice… unfortunately bf hates anything to do with pumpkin 😦 sighhh

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      16. You make it look so easy! I have so wanted to make one of these but it is only 3 of us for dinner tomorrow and what would I do with all that cake?I want to thank you for all the work you put into your blog! I am grateful to have found it and enjoy the fruits of your labor.Wishing you and your family a happy and healthy Thanksgiving.

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      25. Have I told you lately how talented you are? You make me want to eat everything you show!Hope you are doing well my dear!

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      26. Oh man, I picked the wrong time to check out your great blog (aka I am starving!) Looks delish! Thanks for stopping by my blog and I am now following you as well!

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      30. I was going to make this but decided on a creamy pumpkin soup with my Libby's pure can of pumpkin instead! Definetly want to try it out sometime! Thanks for sharing! Following your site! michelleskitchencreations.blogspot.com

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      32. I've never had pumpkin roll but my bro's gf is making it for thanksgiving so I finally get to try it! ps – welcome to the burgh area! Did you ever end up going to light-up night?! It was crazy to get downtown.

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      36. OMG! *drool* That looks so yummy!! Thanks for the recipe! Have a great holiday!!P.S. Tag. You're it:)http://lajolielavie.wordpress.com/

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