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Mint Chocolate Crinkle Cookiesadapted from: Christmas Cookies by Lisa ZwirnIngredients • 8 tablespoons unsalted butter• 4 ounces unsweetened chocolate, coarsely chopped• 2 cups all purpose flour• 2 teaspoons baking powder• 1/4 teaspoon salt• 3 large eggs• 1 cup granulated sugar• 3/4 cup lightly packed… Continue Reading “Mint Chocolate Crinkle Cookies”
{Cheesy Spinach Dip} Cheesy Spinach Dip Ingredients1 pkg. (10 oz.) frozen chopped spinach, thawed, drained1 lb. (16 oz.) VELVEETA 2% Cheese, cut into 1/2 inch cubes4 oz. (1/2 of an 8 oz. pkg.) Philadelphia 1/3 reduced fat Cream Cheese, cubed1 can (10 oz.) Red… Continue Reading “Cheesy Spinach Dip”
A lot of you made comments about the fact that the Pumpkin Roll looked to challenging to make. Well it\’s actually really easy. I tried to take pictures for you, but you have to work kind of quickly at times so some pictures aren\’t… Continue Reading “Pumpkin Roll”
While some people are hooked on William Sonoma ,I am hooked on Sur La Table for those of you who live in the metro Detroit area check Sur La Table out at The Creek… the store is amazing! Like William Sonoma, Sur La Table… Continue Reading “Almond Bear Paws”
In order to make a fabulous drink look gorgeous rimming a glass in sugar is essential. However plain old boring white sugar wouldn\’t look as classy. Here is the secret to coloring sugar. This also works as great sanding sugar for cookies. Colored Sugar… Continue Reading “POMtini”
Fashion meets Food 