-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
<!– /* Font Definitions */ @font-face {font-family:Cambria; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin-top:0in; margin-right:0in; margin-bottom:10.0pt; margin-left:0in; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria;… Continue Reading “Orange Creams”
Like many holidays Easter is surrounded by good food and plenty of sweets. In my family coconut screams Easter. So I took our traditional coconut cake recipe and turned it into a lightened recipe – still delicious and full of flavor. Lightened Up Coconut… Continue Reading “Lightened Up Coconut Cupcakes”
Looking for a cute and simple Easter or spring treat to make? Then look no further! These adorable nests are made of round pretzels, topped with a Rolo, three pastel Sixlets and sweetened toasted coconut. They’re one treat you need to make. Mini Birds… Continue Reading “Mini Birds Nest”
You do not need previous baking experience, and it takes about three minutes from the time you take your ice cream out of the freezer until you pop it in the oven. I used Orange Pineapple ice cream, because it’s my favorite, but you… Continue Reading “Ice Cream Bread”
<!– /* Font Definitions */ @font-face {font-family:Cambria; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin-top:0in; margin-right:0in; margin-bottom:10.0pt; margin-left:0in; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria;… Continue Reading “Skinny Cherry Chocolate Cupcakes”
Fashion meets Food 