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When I was home visiting my parents my mum made these appetizers while we were watching pre-season football. They are completing addicting and a party must have! Ingredients: frozen tater totes, franks red hot, bacon, shredded cheddar and brown sugar. Step 1: Cut a… Continue Reading “Bacon Wrapped Tater Tots”
One of my favorite summer time drinks is cherry limeade from Sonic. I no longer have a Sonic near me so I started making my own and think I just about perfected it. To make all you need is crushed ice, Sprite (I used… Continue Reading “Cherry Limeade”
It\’s sweet corn season here in Michigan, and my favorite way to enjoy it is straight from the barbecue. Step 1: Remove a couple layers of the husk. Step 2: Soak in cold water for 20 minutes. Flip after 10 minutes. Step 3: Pull… Continue Reading “Grilled Corn”
When you live two miles away from Lake Michigan and marinas are packed with charter fishing boats, it’s inevitable you’ll end up receiving fresh fish from someone. This weekend I received some white fish and immediately thought of making fish tacos. It was my… Continue Reading “Fish Taco”
The warm weather has me craving something frozen to drink by midday and my current go-to is a copycat version of the Cheesecake Factory’s Georgia Peach drink. To make: Combine 2 ounces vodka, 1 ounce peach liqueur, ½ cup peach slices (fresh or frozen)… Continue Reading “Georgia Peach”
Fashion meets Food 