Can you believe it\’s already December – Christmas is just around the corner. This week I managed to decorate my little pink Christmas tree, put lights around the balcony and fill my apartment with snowmen as well as all my favorite holiday scents. My weekend is going to be filled with holiday baking and crafts. What are you up to this weekend?
Wreaths can make a home look stunning, and they are a quick change for seasons and holidays. For the past few years I have been making ribbon wreaths. Last year I made some ribbon wreath ornaments to tie on presents. Since they were such a huge hit with family and friends I decided to make them again this year.
Supplies
• 3\” Wreath Form
I bought a 3 inch styrofoam cylinder and cut it into three equal pieces. I then took a small circle cookie cutter and cut a circle in the middle of each \”wreath\”.
• 105 (2.5\” long pieces of 3/8\” wide ribbon of your choice)
• 7\” length ribbon for hanging your wreath with
• Aleen\’s Original Tacky Glue
• Hot Glue Gun & Sticks
I bought a 3 inch styrofoam cylinder and cut it into three equal pieces. I then took a small circle cookie cutter and cut a circle in the middle of each \”wreath\”.
Cut 105 pieces of ribbon 2.5 inches long (three colors of ribbon is 35 pieces each)
Use Aleen\’s Original Tacky Glue and put a dot on each piece of your ribbon.
After each ribbon has a dot of glue begin to fold them into a circle like the picture seen above.
If you dot one ribbon and fold right away it won\’t stay together.
Glue the ribbon to the styrofoam (I used hot glue)
* Note: You can wrap your wreath form with ribbon if the glue gun is melting your styrofoam.
Cranberry Orange Bread
Ingredients
• Beat the egg, butter, sugar and juice together. Mix all dry ingredients and add to mixture; beat until well combined. Stir in cranberries by hand (add nuts if desired).
• Pour into loaf pan and bake 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool on a cooling rack before removing from the pan.