Step 1: Leaving at least half a box\’s length of ribbon at the bottom of the box, place the ribbon at the center of the bottom of the box and hold with your thumb.
Step 2: Wrap the ribbon once around the box. Place the second piece of ribbon under your thumb as well.
Step 3: Fold the ribbon over your thumb to go around the box at a 45 degree angle. Keep going until you go around the box once.
Step 4: Tuck the ribbon under and back across the ribbon you were holding with your thumb.
Step 5: Center and tighten the ribbon.
Michigan Molasses Cookies
Ingredients
1 2/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon clove
1/2 teaspoon salt
1/2 cup brown sugar
4 tablespoons butter, melted
1/4 cup molasses
1/4 cup whole milk
1 large egg, lightly beaten
Pearlized Sugar Sprinkles, for rolling
Directions
1. Preheat oven to 350 degrees. Whisk together flour, baking soda, cinnamon, ginger, cloves and salt. Whisk in brown sugar.
2. Stir in melted butter, molasses, milk and egg.
3. Roll into ½ teaspoon or 1 tablespoon balls. Roll in pearlized sugar and place on a cookie sheet. Slightly flatten each ball with the bottom of a glass. Bake 8-12 minutes. Transfer to wire racks and allow to cool.
Boxes are probably the easiest things to wrap, so if you’re giving an awkwardly shaped gift, putting it in a box first is the easiest solution. The hard edges allow you to create a tidy and professional-look.
Step 1: Place the box face down on the paper, and pull up the short side and secure it with a piece of tape.
Step 2: Fold the other side in about an inch.
Step 3: Secure the folded side to the paper that you already secured down.
Step 4: Turn the present right way up and fold down the overhanging paper against the side of the box that remains exposed.
Step 5: Press in two side folds, smoothing the edges to give a clean finish. Next fold the bottom flap up to cover all the edges creating an envelope effect.
Step 6: Secure with tape. Turn over and repeat the process for the other side.