Lightened Up Coconut Cupcakes
For the Frosting
1 cup milk
1 package sugar free vanilla pudding
1 container Coolwhip
Directions
1. In a bowl, mix together canned pineapple, cake mix and coconut extract. Stir until batter is smooth.
2. Pour batter into prepared cupcake liners and bake according to package directions or until a toothpick inserted in the middle comes out clean.
3. While cupcakes are baking, whisk together pudding mix, coconut extract and milk until there are no lumps left. Fold in Coolwhip. Regrigerate frosting until ready to frost cupcakes
4. When cupcakes are completely cooled, frost, sprinkle with coconut and add three cococnut Easter M&M’s if desired.
95 calories each & 2 ww+pts.
