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Roasting Chestnuts in an Oven Preheat the oven to 425 degrees F. Clean off chestnuts off with a white paper towel. Use a sharp paring knife to cut an X into one side of each chestnut. This allows steam to escape and keeps them… Continue Reading “Chestnuts Roasting”
What are your favorite colors for the holiday season? {sneak peak of my pink shoe tree}
Mint Chocolate Crinkle Cookiesadapted from: Christmas Cookies by Lisa ZwirnIngredients • 8 tablespoons unsalted butter• 4 ounces unsweetened chocolate, coarsely chopped• 2 cups all purpose flour• 2 teaspoons baking powder• 1/4 teaspoon salt• 3 large eggs• 1 cup granulated sugar• 3/4 cup lightly packed… Continue Reading “Mint Chocolate Crinkle Cookies”
{Cheesy Spinach Dip} Cheesy Spinach Dip Ingredients1 pkg. (10 oz.) frozen chopped spinach, thawed, drained1 lb. (16 oz.) VELVEETA 2% Cheese, cut into 1/2 inch cubes4 oz. (1/2 of an 8 oz. pkg.) Philadelphia 1/3 reduced fat Cream Cheese, cubed1 can (10 oz.) Red… Continue Reading “Cheesy Spinach Dip”
Welcome to Fashion meets FoodTwelve Days of Giveaways CLOSED That\’s right there will be a giveaway a day from December 1st through December 12th. You can enter one giveaway or all twelve. Recently I posted pictures of the Holiday Harvest Pomegranate Party that I… Continue Reading “The Twelve Days of Giveaways Day One”
Fashion meets Food 