Month: April 2013

Lemon Shooters

Friday was Meeme’s (my grandma) 75th birthday. My mum and I decided to throw her a luncheon with a garden party theme. The party consisted of a wide range of desserts with these lemon shooters being a favorite. I layered crushed graham crackers with… Continue Reading “Lemon Shooters”

Interior Inspiration: Shoe Storage Solutions

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Five Things

 {Wednesday nights dinner: homemade honey tempura chicken}  {Jack taking a nap after his first grooming at The Dog House Salon}  {Loving Peony season}  {Spring must have: snake wedges} {Chocolate covered almonds in a vintage dish}

Ambrosia Salad

As soon as the weather gets nice I look forward to cookouts followed by a cool dessert. My summer dessert go-to is ice cream, while in the spring it’s ambrosia salad. Sour cream is the main ingredient in ambrosia, but when mixed with the… Continue Reading “Ambrosia Salad”

Five Things

 {coral lips and orange nails} Spring always feels like a fresh start and inspiration is everywhere. This week since it felt like spring has finally sprung I switched up my hairstyle, polished my nails in bright orange, blushed my cheeks in pink, paired it… Continue Reading “Five Things”